Roasted Green Beans With Garlic
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- 2 tablespoon(s) olive oil
- 1 pound(s) fresh whole green beans trimmed
- 1 cup(s) onions thinly sliced
- 10-12 garlic cloves
- 1-2 tablespoon(s) vinegar, red wine or balsamic
- 1 cup(s) pine nuts lightly toasted
- Preheat to 400 F. Brush a large baking tray with 2 tablespoons olive oil.
- Spread the green beans, onions, and garlic cloves on the tray and sprinkle lightly with salt and pepper.
- Bake for 20 minutes, intermittently stirring or shaking the tray. Taste a green bean to see if it's as tender as you like it. If not, put it back in for another 5 to 10 minutes.
- Remove from oven; transfer to a bowl. Drizzle with vinegar, and possibly grind in some additional black pepper. Serve at any temperature, topped with lightly toasted pine nuts.
This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.
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Roasted Green Beans With Garlic Recipe at a Glance
- COURSE: Side Dishes/Vegetables