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Roasted Green Beans with Bacon and Shallots

Prep time 5 mins
Cook time 30 mins
Yield 3 servings (serving size: about 1/2 cup)
For the best browning of the beans, place the oven rack in the top third of the oven. Use a large jelly-roll pan so you can spread the beans out in a single layer. Also, the rim of the pan will help contain the bacon drippings.


  • 2 bacon slices
  • 2 small shallots, sliced
  • 1 (12-ounce) package trimmed thin green beans
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 102
  • fat 5.2 g
  • satfat 1.9 g
  • protein 4 g
  • carbohydrate 11.4 g
  • cholesterol 9 mg
  • iron 0.9 mg
  • sodium 283 mg
  • caloriesfromfat 46 %
  • fiber 4.3 g
  • calcium 65 mg

How to Make It

  1. Preheat oven to 450°.

  2. . Place bacon on a large jelly-roll pan. Bake at 450° for 8 to 10 minutes or until crisp.

  3. . Drain bacon on paper towels, reserving 2 teaspoons drippings in pan. Discard remaining drippings.

  4. . Add shallots and beans to drippings in pan; toss to coat. Arrange beans in a single layer on pan, and sprinkle with salt. Bake at 450° for 15 minutes; stir and bake an additional 7 minutes or until lightly browned and tender. Crumble bacon; sprinkle over beans.

Oxmoor House Healthy Eating Collection