. Place bacon on a large jelly-roll pan. Bake at 450° for 8 to 10 minutes or until crisp.
. Drain bacon on paper towels, reserving 2 teaspoons drippings in pan. Discard remaining drippings.
. Add shallots and beans to drippings in pan; toss to coat. Arrange beans in a single layer on pan, and sprinkle with salt. Bake at 450° for 15 minutes; stir and bake an additional 7 minutes or until lightly browned and tender. Crumble bacon; sprinkle over beans.