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Roasted Green Beans and Cashews

Roasted Green Beans and Cashews

Southern Living MARCH 2010

  • Yield: Makes 4 to 6 servings
  • Prep time:10 Minutes
  • Other time:20 Minutes

Ingredients

  • 1 (16-oz.) package frozen whole green beans, thawed
  • 1/3 cup sliced shallots
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 cup chopped roasted, lightly salted cashews

Preparation

Preheat oven to 450°. Toss green beans with shallots, ginger, sesame oil, soy sauce, and dried crushed red pepper. Spread in a 13- x 9-inch baking dish, and bake, stirring occasionally, 20 minutes or until crisp-tender. Remove from oven, and sprinkle with cashews.

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Roasted Green Beans and Cashews recipe

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