Prep Time
10 Mins
Other Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Preheat oven to 450°. Toss green beans with shallots, ginger, sesame oil, soy sauce, and dried crushed red pepper. Spread in a 13- x 9-inch baking dish, and bake, stirring occasionally, 20 minutes or until crisp-tender. Remove from oven, and sprinkle with cashews.

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