My husband really likes Trader Joe's haricots verts and he loved this recipe treatment...it's a keeper!
Roasted Green Beans
Photo: Johnny Autry and Randy Mayor
For a simple side dish, try Roasted Green Beans. Five ingredients not only makes this veggie quick but flavorful too.
Yield: Serves 4 (serving size: about 3/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 84
- Fat: 3.6g
- Saturated fat: 0.5g
- Sodium: 130mg
Ingredients
- 1/2 pound haricots verts, trimmed
- 1/2 pound wax beans, trimmed
- 1/2 cup thinly sliced shallots
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Preparation
- Preheat oven to 450°. Combine haricots verts, wax beans, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Roasted Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less, Family
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- COOKING METHOD: Roast
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Roasted Potatoes and Green Beans
Cooking Light -
Warm White Beans with Roasted Fennel
Cooking Light -
Balsamic Green Beans
Southern Living
advertisement
What's for Dinner Tonight?
Get a quick and healthy dinner recipe delivered to your inbox each weekday.
We Respect Your Privacy. Privacy Policy