Nice change from the usual steamed green beans. Cut down on oil by spraying with oil and added ground pepper. Only used green beans.
Roasted Green Beans
For a simple side dish, try Roasted Green Beans. Five ingredients not only makes this veggie quick but flavorful too.
More From Cooking Light
- Calories: 84
- Fat: 3.6g
- Saturated fat: 0.5g
- Sodium: 130mg
- 1/2 pound haricots verts, trimmed
- 1/2 pound wax beans, trimmed
- 1/2 cup thinly sliced shallots
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Preheat oven to 450°. Combine haricots verts, wax beans, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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