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Roasted Green Beans

Hands-on time 10 mins
Total time 25 mins
Yield Makes 6 to 8 servings
Seasoned green beans may be covered and chilled up to 24 hours before baking. Slide them into the oven to bake about 15 minutes before the quail is done.


  • 1 pound haricots verts (tiny green beans), trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 teaspoon kosher salt
  • 1 teaspoon country-style Dijon mustard

How to Make It

  1. Preheat oven to 400°. Toss together all ingredients. Spread in a single layer on a 15- x 10-inch jelly-roll pan. Bake 15 to 18 minutes or to desired degree of doneness, stirring twice.