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Roasted Green Beans

Yield 2 servings
Prep: 5 minutes; Cook: 10 minutes. If you line the jelly roll pan with foil, you won't have to clean the pan after roasting.

Ingredients

  • 1/2 pound green beans, trimmed
  • Butter-flavored cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 42
  • caloriesfromfat 17 %
  • fat 0.8 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 2.1 g
  • carbohydrate 8.4 g
  • fiber 3.9 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 300 mg
  • calcium 43 mg

How to Make It

  1. Preheat oven to 450º.

  2. Coat beans with cooking spray; sprinkle with salt and pepper. Arrange beans in a single layer in a jelly roll pan lined with aluminum foil. Bake at 450º for 10 minutes or until lightly browned.

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