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Photo: Johnny Autry and Randy Mayor Photo by: Photo: Johnny Autry and Randy Mayor

Roasted Green Beans

For a simple side dish, try Roasted Green Beans. Five ingredients not only makes this veggie quick but flavorful too.

Cooking Light JUNE 2012

  • Yield: Serves 4 (serving size: about 3/4 cup)

Ingredients

  • 1/2 pound haricots verts, trimmed
  • 1/2 pound wax beans, trimmed
  • 1/2 cup thinly sliced shallots
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt

Preparation

Preheat oven to 450°. Combine haricots verts, wax beans, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 84
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Sodium: 130mg
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Roasted Green Beans Recipe

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