Roasted Green Beans

Roasted Green Beans Recipe
Photo: Johnny Autry and Randy Mayor
For a simple side dish, try Roasted Green Beans. Five ingredients not only makes this veggie quick but flavorful too.

Yield:

Serves 4 (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 84
Fat 3.6 g
Satfat 0.5 g
Sodium 130 mg

Ingredients

1/2 pound haricots verts, trimmed
1/2 pound wax beans, trimmed
1/2 cup thinly sliced shallots
1 tablespoon olive oil
1/4 teaspoon kosher salt

Preparation

Preheat oven to 450°. Combine haricots verts, wax beans, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Mary Drennen,

Cooking Light

June 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note