Roasted Green Beans

recipe
Pair the lemony-garlic roasted green beans with Veal Piccata.

Yield:

2 servings

Recipe from

Oxmoor House

Nutritional Information

Calories 52
Caloriesfromfat 28 %
Fat 1.6 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.2 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 7 mg
Calcium 0.0 mg

Ingredients

1/2 pound fresh green beans
1 clove garlic, sliced
Olive oil-flavored vegetable cooking spray
1 teaspoon lemon juice
1/2 teaspoon olive oil
1 teaspoon salt-free lemon-pepper seasoning

Preparation

Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.

Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.