ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Green Beans

Yield 2 servings
Pair the lemony-garlic roasted green beans with Veal Piccata.

Ingredients

  • 1/2 pound fresh green beans
  • 1 clove garlic, sliced
  • Olive oil-flavored vegetable cooking spray
  • 1 teaspoon lemon juice
  • 1/2 teaspoon olive oil
  • 1 teaspoon salt-free lemon-pepper seasoning

Nutrition Information

  • calories 52
  • caloriesfromfat 28 %
  • fat 1.6 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 7 mg
  • calcium 0.0 mg

How to Make It

  1. Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.

  2. Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.

Cooking Light Light Cooking for Two