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Roasted Grapes and Cranberries

Roasted Grapes and Cranberries

You can also pair this dish with grilled pork tenderloin or add it to a cheese tray.

 

This recipe goes with Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Southern Living DECEMBER 2011

  • Yield: Makes 6 servings
  • Hands-on:5 Minutes
  • Total:20 Minutes

Ingredients

  • 6 to 8 seedless red grape clusters (about 1 lb.)
  • 1 cup fresh cranberries
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary

Preparation

1. Preheat oven to 400°. Place grape clusters on a 15- x 10-inch jelly-roll pan. Stir together cranberries, olive oil, and rosemary in a small bowl. Spoon mixture over grape clusters.

2. Bake at 400° for 15 to 18 minutes or until grapes begin to blister and cranberries start to pop, shaking pan occasionally. Serve immediately, or let stand up to 4 hours.

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Roasted Grapes and Cranberries recipe

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