Roasted Grapes and Cranberries

You can also pair this dish with grilled pork tenderloin or add it to a cheese tray.

 

This recipe goes with Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 20 Minutes


Ingredients

  • 6 to 8 seedless red grape clusters (about 1 lb.)
  • 1 cup fresh cranberries
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary

Preparation

  1. 1. Preheat oven to 400°. Place grape clusters on a 15- x 10-inch jelly-roll pan. Stir together cranberries, olive oil, and rosemary in a small bowl. Spoon mixture over grape clusters.
  2. 2. Bake at 400° for 15 to 18 minutes or until grapes begin to blister and cranberries start to pop, shaking pan occasionally. Serve immediately, or let stand up to 4 hours.
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