Roasted Grapes and Cranberries

You can also pair this dish with grilled pork tenderloin or add it to a cheese tray.


This recipe goes with Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 20 Minutes


  • 6 to 8 seedless red grape clusters (about 1 lb.)
  • 1 cup fresh cranberries
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary


  1. 1. Preheat oven to 400°. Place grape clusters on a 15- x 10-inch jelly-roll pan. Stir together cranberries, olive oil, and rosemary in a small bowl. Spoon mixture over grape clusters.
  2. 2. Bake at 400° for 15 to 18 minutes or until grapes begin to blister and cranberries start to pop, shaking pan occasionally. Serve immediately, or let stand up to 4 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Grapes and Cranberries Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy