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Roasted Grapes and Cranberries

Hands-on time 5 mins
Total time 20 mins
Yield Makes 6 servings
You can also pair this dish with grilled pork tenderloin or add it to a cheese tray. 

Ingredients

  • 6 to 8 seedless red grape clusters (about 1 lb.)
  • 1 cup fresh cranberries
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary

How to Make It

  1. Preheat oven to 400°. Place grape clusters on a 15- x 10-inch jelly-roll pan. Stir together cranberries, olive oil, and rosemary in a small bowl. Spoon mixture over grape clusters.

  2. Bake at 400° for 15 to 18 minutes or until grapes begin to blister and cranberries start to pop, shaking pan occasionally. Serve immediately, or let stand up to 4 hours.