- 6 to 8 seedless red grape clusters (about 1 lb.)
- 1 cup fresh cranberries
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
How to Make It
Preheat oven to 400°. Place grape clusters on a 15- x 10-inch jelly-roll pan. Stir together cranberries, olive oil, and rosemary in a small bowl. Spoon mixture over grape clusters.
Bake at 400° for 15 to 18 minutes or until grapes begin to blister and cranberries start to pop, shaking pan occasionally. Serve immediately, or let stand up to 4 hours.