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James Carrier Photo by: James Carrier

Roasted grapes

Sunset SEPTEMBER 2004

  • Yield:

Ingredients

  • 1 pound rinsed, stemmed red seedless grapes
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground pepper

Preparation

In a 12- by 15-inch baking pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake in a 400° oven, shaking pan occasionally, until grapes are beginning to blister, 15 to 18 minutes. Use immediately or let stand until ready to use, up to 4 hours.

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Roasted grapes recipe

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