Roasted grapes

Recipe from Sunset

More From Sunset


Ingredients

  • 1 pound rinsed, stemmed red seedless grapes
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground pepper

Preparation

  1. In a 12- by 15-inch baking pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake in a 400° oven, shaking pan occasionally, until grapes are beginning to blister, 15 to 18 minutes. Use immediately or let stand until ready to use, up to 4 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted grapes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy