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Roasted Grapes with Oozy Cheese

Photo: Alex Farnum; Styling: Randy Mon
Total time 20 mins
Yield Makes 3/4 cup (serving size: 3 tbsp. with 1/4 of cheese)
Roasting grapes brings out their intense sweetness; an earthy, creamy cheese counterbalances it.

Ingredients

  • 1 cup seedless red grapes
  • 1 cup seedless green grapes
  • 1/2 teaspoon finely chopped rosemary
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 3-oz. wedge of ripe triple-cream cheese, such as Cowgirl Creamery's Red Hawk*
  • Sliced baguette, toasted

Nutrition Information

  • calories 217
  • caloriesfromfat 67 %
  • protein 2.9 g
  • fat 16 g
  • satfat 7.1 g
  • carbohydrate 15 g
  • fiber 0.8 g
  • sodium 330 mg
  • cholesterol 30 mg

How to Make It

  1. Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.

  2. Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.

  3. *Find at cheese shops, some grocery stores, and cowgirlcreamery.com