Photo: Alex Farnum; Styling: Randy Mon
Total Time
20 Mins
Yield
Makes 3/4 cup (serving size: 3 tbsp. with 1/4 of cheese)

Roasting grapes brings out their intense sweetness; an earthy, creamy cheese counterbalances it.

How to Make It

Step 1

Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.

Step 2

Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.

Step 3

*Find at cheese shops, some grocery stores, and cowgirlcreamery.com

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