Roasted grapes

Recipe from



1 pound rinsed, stemmed red seedless grapes
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon fresh-ground pepper


In a 12- by 15-inch baking pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake in a 400° oven, shaking pan occasionally, until grapes are beginning to blister, 15 to 18 minutes. Use immediately or let stand until ready to use, up to 4 hours.