Roasted Grape and Mascarpone Cheese Pie

Boost your immune system while satisfying your sweet tooth by first roasting the grapes in this delicious marscapone cheese pie recipe.

 

Yield: Makes 8 servings (serving size: 1 slice)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 303
  • Fat: 16g
  • Saturated fat: 10g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 1g
  • Protein: 5g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 44mg
  • Iron: 1mg
  • Sodium: 98mg
  • Calcium: 47mg

Ingredients

  • 1 recipe prepared Perfect Pie Dough
  • 1 large egg white
  • 2 tablespoons turbinado or raw sugar
  • 1 1/4 pounds red grapes (about 4 cups)
  • 4 ounces (1/4 cup) mascarpone cheese, softened
  • 2 ounces block-style 1/3-less-fat cream cheese, softened
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons red currant jam, melted

Preparation

  1. 1. Preheat oven to 375°. Working with prepared dough, cut into edges with scissors at intersecting 45-degree angles to form pointed pieces of fringe. Freeze 10 minutes or until firm.
  2. 2. Line bottom of dough with foil; arrange pie weights on foil. Bake in middle of oven 20 minutes or until just set. Remove weights and foil; brush edges with egg white, and sprinkle with turbinado sugar. Return to oven; bake 10-15 minutes more. Transfer to a wire rack; let cool.
  3. 3. Turn oven up to 400°. Arrange grapes in 1 layer on an 18- x 13-inch baking pan. Bake in middle of oven 10 minutes or until grapes begin to release juices but are still intact. Transfer to a wire rack; let cool.
  4. 4. Whisk together mascarpone and next 3 ingredients (through vanilla) in a bowl until well-combined. Spread filling into cooled pie shell, and top with roasted grapes. Brush grapes with jam. Slice and serve.
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