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Roasted Grape and Feta Salad

Photo: Randy Mayor; Styling: Lindsey Lower

Yield

Serves 4 (serving size: 1 cup)

Ingredients

  • 1 1/2 cups seedless red grapes
  • 2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chopped toasted walnuts
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces arugula
  • 1 ounce crumbled feta cheese (about 1/4 cup)

Nutrition Information

  • calories 145
  • fat 9.9 g
  • satfat 2 g
  • sodium 207 mg

How to Make It

  1. Preheat oven to 450°. Combine grapes, 2 teaspoons olive oil, and vinegar on a foil-lined baking sheet. Bake at 450° for 10 minutes; let stand 5 minutes. Place grapes, walnuts, lemon juice, 1 teaspoon olive oil, salt, pepper, and arugula in a large bowl; toss. Sprinkle with crumbled feta cheese.