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Photo: Jim Franco; Styling: Buffy Hargett Photo by: Photo: Jim Franco; Styling: Buffy Hargett

Roasted Grape Chutney

Southern Living OCTOBER 2009

  • Yield: Makes 1 1/3 cups
  • Prep time:10 Minutes
  • Total:1 Hour

Ingredients

  • 1 cup seedless red grapes, halved
  • 1 cup seedless green grapes, halved
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Preparation

1. Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.

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Roasted Grape Chutney recipe

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