Very easy recipe. I served with brie cheese and crackers for a girls gathering. We all loved it.
Roasted Grape Chutney
Photo: Jim Franco; Styling: Buffy Hargett
Yield: Makes 1 1/3 cups
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Total: 1 Hour
- 1 cup seedless red grapes, halved
- 1 cup seedless green grapes, halved
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1. Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.
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