Photo: Jim Franco; Styling: Buffy Hargett
Prep Time
10 Mins
Total Time
1 Hour
Yield
Makes 1 1/3 cups

How to Make It

Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.

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