David Fenton
Total Time
45 Mins
Yield
Serves 8 (Makes 24)

How to Make It

Step 1

Preheat oven to 400°. Place baguette slices on a rimmed baking sheet and toast in oven until golden brown, 8 to 10 minutes. Let cool.

Step 2

Increase oven heat to 425°. In a large bowl, toss grapes, vinegar, olive oil, and salt to coat. Spread on a parchment-lined rimmed baking sheet and roast until grapes are caramelizing and beginning to pop, 15 to 20 minutes.

Step 3

Combine ricotta and lemon zest in a small bowl, then spread on toasts. Set a few grapes with their liquid on each toast, then sprinkle with pistachios.

Chef's Notes

Nutrition information is per 3-toast serving.

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