Roasted Glazed Vegetables

Ingredients

• 1/4 cup butter or margarine, melted
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 4 medium parsnips, peeled and cut into 1-inch cubes
• 4 medium carrots, peeled and cut into 1-inch cubes
• 2 medium-size sweet potatoes, peeled and cut into 1-inch cubes
• 1/2 medium rutabaga, peeled and cut into 1-inch cubes

Preparation

1. Heat a roasting pan in a 325° oven for 10 minutes.
2. Stir together first 5 ingredients in a large bowl; add vegetables, tossing to coat. Arrange vegetables in a single layer in hot roasting pan.
3. Bake at 325° for 45 to 50 minutes or until tender.