Roasted Gingered Sweet Potatoes
Yield: 4 servings
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 186
- Calories from fat: 41%
- Fat: 8.4g
- Saturated fat: 2.3g
- Monounsaturated fat: 5.1g
- Polyunsaturated fat: 0.6g
- Protein: 1.7g
- Carbohydrate: 27g
- Fiber: 3g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 316mg
- Calcium: 30mg
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1/4 cup flaked coconut
- 2 tablespoons minced fresh ginger
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
Preparation
- Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 to 40 minutes.
- Combine coconut and next 5 ingredients. Spread mixture onto a baking sheet; bake at 350° for 5 minutes or until golden. Sprinkle potato with coconut mixture.
Roasted Gingered Sweet Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic
- CUISINE: American, Southern
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: Christmas, Kwanzaa, Thanksgiving
- PUBLICATION: Southern Living
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