Roasted Gingered Sweet Potatoes

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 186
  • Calories from fat: 41%
  • Fat: 8.4g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 5.1g
  • Polyunsaturated fat: 0.6g
  • Protein: 1.7g
  • Carbohydrate: 27g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 316mg
  • Calcium: 30mg

Ingredients

  • 2 large sweet potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1/4 cup flaked coconut
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons brown sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

  1. Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined 15- x 10-inch jellyroll pan.
  2. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 to 40 minutes.
  3. Combine coconut and next 5 ingredients. Spread mixture onto a baking sheet; bake at 350° for 5 minutes or until golden. Sprinkle potato with coconut mixture.
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