Yield
Makes 8 servings

Notes: Up to 4 hours ahead, bake garlic. For an appetizer, spoon garlic onto thin baguette slices. For a condiment, present with the main part of the meal.

How to Make It

Step 1

Peel garlic and put cloves in a 6- to 8-inch-wide pan.

Step 2

Add oil, balsamic vinegar, wine, and rosemary; mix.

Step 3

Cover and bake in a 400° oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.

Step 4

Add salt and pepper to taste. Serve hot, warm, or at room temperature.

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