Oxmoor House
Yield
15 servings (serving size: 1/4 cup)

This white bean dip gets its flavor from a combination of roasted garlic, rosemary, and kalamata olives and its smooth texture from ricotta cheese. If time allows, pick up a baguette and make your own crostini at home, or just serve with crackers.

How to Make It

Step 1

Heat a small saucepan over low heat. Add oil to pan; swirl to coat. Add garlic; cook 5 minutes. Place beans and 1/3 cup water in a food processor. Add garlic mixture, ricotta cheese, and next 3 ingredients (through 1/4 teaspoon black pepper); process until smooth.

Step 2

Place bean mixture in a 3-quart electric slow cooker. Cover and cook on LOW for 2 hours.

Step 3

Stir in olives and lemon rind. Garnish with rosemary and pepper, if desired.

Cooking Light Slow Cooker Tonight

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