Roasted Garlic, Tomato, and Basil Squares

  • Mandivola Posted: 01/02/09
    Worthy of a Special Occasion

    I made my dough with 50% whole wheat flour and 50% white. The dough didn't have a good flavor because it only had a bit of sugar and water. I think it needs honey or something like that. The mixture along was not enough to fill the flatbread completely. I had to add a bit of tomato sauce on the bread and then the topping. It looked way to skimpy otherwise. The flavors were good! I would tweak it if you make it.

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