I usually like sun-dried tomatoes, but these overpowered the dip. Maybe because the recipe used dried rather than packed in oil. The roasted garlic and beans were good, but if I make again I will cut back on the tomatoes to just a couple.
Roasted Garlic, Sun-Dried Tomato, and White Bean Dip
snoopy66 Posted: 02/22/09
seldomseen Posted: 02/03/09
I thought this was much too strong. Most people at the party took one taste and then did not take another. I think it would be better with less garlic.
kaesha Posted: 09/10/10
We used the oil packed tomatoes (it was what I had on hand), and didn't bother with the additional oil, and we LOVED this recipe.
LisaHudson Posted: 01/04/13
Made this for company and everyone complimented. I liked the flavor (I'm a huge garlic fan), but found the texture a bit dry. Next time I'd use extra oil or tomatoes packed in oil.
NoCalCook Posted: 12/31/12
entire family loved it, great sandwich spread too