Roasted Garlic, Sun-Dried Tomato, and White Bean Dip

  • snoopy66 Posted: 02/22/09
    Worthy of a Special Occasion

    I usually like sun-dried tomatoes, but these overpowered the dip. Maybe because the recipe used dried rather than packed in oil. The roasted garlic and beans were good, but if I make again I will cut back on the tomatoes to just a couple.

  • seldomseen Posted: 02/03/09
    Worthy of a Special Occasion

    I thought this was much too strong. Most people at the party took one taste and then did not take another. I think it would be better with less garlic.

  • kaesha Posted: 09/10/10
    Worthy of a Special Occasion

    We used the oil packed tomatoes (it was what I had on hand), and didn't bother with the additional oil, and we LOVED this recipe.

  • LisaHudson Posted: 01/04/13
    Worthy of a Special Occasion

    Made this for company and everyone complimented. I liked the flavor (I'm a huge garlic fan), but found the texture a bit dry. Next time I'd use extra oil or tomatoes packed in oil.

  • NoCalCook Posted: 12/31/12
    Worthy of a Special Occasion

    entire family loved it, great sandwich spread too


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