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Roasted Garlic Spread

Prep time 5 mins
Bake time 1 hr
Yield Makes about 2/3 cup

Ingredients

  • 5 large garlic bulbs
  • 3 tablespoons olive oil
  • 1/2 teaspoon chopped fresh thyme
  • salt and pepper to taste

How to Make It

  1. Cut off pointed end of 5 large garlic bulbs. Place garlic bulbs on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal. Bake at 400° for 1 hour. Squeeze pulp from garlic into a small bowl. Stir in 2 Tbsp. olive oil, 1/2 tsp. chopped fresh thyme, and salt and pepper to taste. Serve with toasted bread slices, if desired.