Yield
1 1/2 cups

How to Make It

Step 1

Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.

Step 2

Bake at 425° for 30 minutes. Remove from oven, and cool. Squeeze pulp from garlic cloves.

Step 3

Cook garlic pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in Parmesan cheese, salt, and pepper until smooth.

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