Prep Time
5 Mins
Bake Time
40 Mins
Stand Time
30 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

Try the roasted garlic rub on other cuts of meat such as pork chops or boneless, skinless chicken breasts.

How to Make It

Step 1

Cut off pointed ends of garlic; place on a piece of aluminum foil, and drizzle cut sides with 1/4 tsp. olive oil. Fold foil to seal.

Step 2

Bake at 400° for 40 minutes, and let stand 30 minutes. Squeeze pulp from cloves into a small bowl. Smash garlic, pressing with back of a spoon to make a paste.

Step 3

Sprinkle pepper and salt evenly on beef fillets.

Step 4

Melt butter with remaining 1 tsp. oil in an 8-inch nonstick skillet over medium heat. Add steaks; cook 4 to 5 minutes on each side or to desired degree of doneness. Top steaks evenly with garlic paste.

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