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Roasted Garlic Rouille

Roasted Garlic Rouille

Sunset SEPTEMBER 2009

  • Yield: Makes 2 1/4 cups


  • 1 garlic head
  • 1 cup mayonnaise
  • 1 cup drained jarred roasted red peppers
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon hot sauce
  • Freshly ground black pepper, to taste


1. Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.

2. When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.

Note: Nutritional analysis is per tbsp.

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 90%
  • Protein: 0.2g
  • Fat: 4.9g
  • Saturated fat: 0.7g
  • Carbohydrate: 1.3g
  • Fiber: 0.1g
  • Sodium: 62mg
  • Cholesterol: 3.6mg

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Roasted Garlic Rouille recipe