This recipe goes with Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille
Sunset SEPTEMBER 2009
1. Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.
2. When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.
Note: Nutritional analysis is per tbsp.
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