Roasted Garlic Rouille

Ingredients

• 1 garlic head
• 1 cup mayonnaise
• 1 cup drained jarred roasted red peppers
• 1/2 cup fresh bread crumbs
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/8 teaspoon hot sauce
• Freshly ground black pepper, to taste

Preparation

1. 1. Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.
2. 2. When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.
3. Note: Nutritional analysis is per tbsp.