Roasted Garlic Rouille

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 90%
  • Protein: 0.2g
  • Fat: 4.9g
  • Saturated fat: 0.7g
  • Carbohydrate: 1.3g
  • Fiber: 0.1g
  • Sodium: 62mg
  • Cholesterol: 3.6mg


  • 1 garlic head
  • 1 cup mayonnaise
  • 1 cup drained jarred roasted red peppers
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon hot sauce
  • Freshly ground black pepper, to taste


  1. 1. Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.
  2. 2. When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.
  3. Note: Nutritional analysis is per tbsp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Garlic Rouille Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy