ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Garlic Rouille

Yield Makes 2 1/4 cups

Ingredients

  • 1 garlic head
  • 1 cup mayonnaise
  • 1 cup drained jarred roasted red peppers
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon hot sauce
  • Freshly ground black pepper, to taste

Nutrition Information

  • calories 49
  • caloriesfromfat 90 %
  • protein 0.2 g
  • fat 4.9 g
  • satfat 0.7 g
  • carbohydrate 1.3 g
  • fiber 0.1 g
  • sodium 62 mg
  • cholesterol 3.6 mg

How to Make It

  1. Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.

    How to Make Soft Bread Crumbs
  2. When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.

  3. Note: Nutritional analysis is per tbsp.