Excellent! I added 1/4 tsp pepper and 1/4 tsp salt per hen to the rosemary/garlic mixture and rubbed it under the skin instead of sprinkling salt and pepper on top of the skin. I reduced the recipe to make this for only two hens (4 servings). I cut the hens in half with cooking shears and cooked at 475 for 25 minutes - reduced the cooking time and it tasted wonderful. I will definitely make this again.
Roasted Garlic-Rosemary Cornish Game Hens
RenoTX Posted: 03/12/09