Roasted Garlic-Red Pepper Butter is perfect for Italian food lovers to serve as an antipasto.
Southern Living AUGUST 2006
1. Let butter stand until room temperature. (Butter should be very soft.)
2. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
3. Bake at 400° for 1 hour; cool. Squeeze pulp from garlic cloves. Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil. Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.
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