Roasted Garlic-Red Pepper Butter

Roasted Garlic-Red Pepper Butter is perfect for Italian food lovers to serve as an antipasto.

Yield: Makes about 2/3 cup
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 1 Hour


  • 1/2 cup butter
  • 1 garlic bulb
  • 1/2 teaspoon olive oil
  • 2 tablespoons finely chopped jarred roasted red bell peppers
  • 1 tablespoon chopped fresh basil
  • 2/3 cup grated Parmesan cheese


  1. 1. Let butter stand until room temperature. (Butter should be very soft.)
  2. 2. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
  3. 3. Bake at 400° for 1 hour; cool. Squeeze pulp from garlic cloves. Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil. Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.
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