Prep Time
15 Mins
Bake Time
1 Hour
Yield
Makes about 2/3 cup

Roasted Garlic-Red Pepper Butter is perfect for Italian food lovers to serve as an antipasto.

How to Make It

Step 1

Let butter stand until room temperature. (Butter should be very soft.)

Step 2

Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

Step 3

Bake at 400° for 1 hour; cool. Squeeze pulp from garlic cloves. Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil. Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.

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