Roasted Garlic Smashed Potatoes

Photo: John Autry; Styling: Leigh Ann Ross

Yield: 4 servings (serving size: about 1 cup)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 223
  • Fat: 2.9g
  • Saturated fat: 0.7g
  • Sodium: 329mg

Ingredients

  • 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces
  • 3/4 cup 1% low-fat milk
  • 1/4 cup coarsely chopped roasted garlic cloves
  • 2 tablespoons minced fresh chives
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. 1. Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add milk and remaining ingredients to bowl; mash with a potato masher.
  2. Note: You can find roasted garlic cloves at the salad bar in many grocery stores.
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