Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings (serving size: about 1 cup)

How to Make It

Step 1

Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add milk and remaining ingredients to bowl; mash with a potato masher.

Step 2

Note: You can find roasted garlic cloves at the salad bar in many grocery stores.

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