Roasted Garlic Smashed Potatoes

Roasted Garlic Smashed Potatoes Recipe
Photo: John Autry; Styling: Leigh Ann Ross

Yield:

4 servings (serving size: about 1 cup)

Recipe from

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 223
Fat 2.9 g
Satfat 0.7 g
Sodium 329 mg

Ingredients

4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces
3/4 cup 1% low-fat milk
1/4 cup coarsely chopped roasted garlic cloves
2 tablespoons minced fresh chives
1 tablespoon chopped fresh sage
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

1. Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add milk and remaining ingredients to bowl; mash with a potato masher.

Note: You can find roasted garlic cloves at the salad bar in many grocery stores.

Note:

Bruce Weinstein and Mark Scarbrough,

June 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note