Roasted Garlic-Potato Soup
total time: 13 minutes
Yield: 4 (1-cup) servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 219
- Calories from fat: 31%
- Fat: 7.6g
- Saturated fat: 3.8g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 14.5g
- Carbohydrate: 25.2g
- Fiber: 1g
- Cholesterol: 22mg
- Iron: 0.0mg
- Sodium: 609mg
- Calcium: 0.0mg
Ingredients
- 2 cups fat-free milk
- 1 1/2 cups water
- 1/2 (7.6-ounce) package roasted garlic instant mashed potatoes
- 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided
- 1/4 teaspoon freshly ground pepper
Preparation
- Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended. Add 3/4 cup cheese, stirring until cheese melts. Spoon evenly into 4 bowls; sprinkle evenly with remaining 1/4 cup cheese and pepper.
Roasted Garlic-Potato Soup Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Soups/Stews
-
Chicken-Vegetable Soup
Oxmoor House -
Roasted Butternut Soup with Goat Cheese Toasts
Cooking Light -
Chicken-Andouille Gumbo with Roasted Potatoes
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy