Roasted Garlic-Potato Soup

Roasted garlic instant potatoes add bold flavor to this easy 5-ingredient soup.

Yield: 4 (1-cup) servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 219
  • Calories from fat: 31%
  • Fat: 7.6g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14.5g
  • Carbohydrate: 25.2g
  • Fiber: 1g
  • Cholesterol: 22mg
  • Iron: 0.0mg
  • Sodium: 609mg
  • Calcium: 0.0mg

Ingredients

  • 2 cups fat-free milk
  • 1 1/2 cups water
  • 1/2 (7.6-ounce) package roasted garlic instant mashed potatoes
  • 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended. Add 3/4 cup cheese, stirring until cheese melts. Spoon evenly into 4 bowls; sprinkle evenly with remaining 1/4 cup cheese and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Garlic-Potato Soup Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy