Roasted Garlic-Potato Soup

recipe
Roasted garlic instant potatoes add bold flavor to this easy 5-ingredient soup.

Yield:

4 (1-cup) servings.
Total time: 13 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 13 Minutes

Nutritional Information

Calories 219
Caloriesfromfat 31 %
Fat 7.6 g
Satfat 3.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 14.5 g
Carbohydrate 25.2 g
Fiber 1 g
Cholesterol 22 mg
Iron 0.0 mg
Sodium 609 mg
Calcium 0.0 mg

Ingredients

2 cups fat-free milk
1 1/2 cups water
1/2 (7.6-ounce) package roasted garlic instant mashed potatoes
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided
1/4 teaspoon freshly ground pepper

Preparation

Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended. Add 3/4 cup cheese, stirring until cheese melts. Spoon evenly into 4 bowls; sprinkle evenly with remaining 1/4 cup cheese and pepper.

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999
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