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Total Time
13 Mins
Yield
4 (1-cup) servings.

How to Make It

Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended. Add 3/4 cup cheese, stirring until cheese melts. Spoon evenly into 4 bowls; sprinkle evenly with remaining 1/4 cup cheese and pepper.

Cooking Light 5-Ingredient 15-Minute Cookbook

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