1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided
1/4 teaspoon freshly ground pepper
How to Make It
Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended. Add 3/4 cup cheese, stirring until cheese melts. Spoon evenly into 4 bowls; sprinkle evenly with remaining 1/4 cup cheese and pepper.