Roasted Garlic, Poblano, and Red Pepper Guacamole

  • pamsy10 Posted: 07/05/09
    Worthy of a Special Occasion

    This recipe was a real disappointment. It was a whole lot of work...which I don't mind as long as it delivers...but it did not deliver. I will not mak this again. It does not have a lot of flavor.

  • GinaGG Posted: 01/14/09
    Worthy of a Special Occasion

    This guac gets rave reviews everytime, even from my anti veggie boyfriend. To cut down on prep time, I buy peppers when they are on sale or look good and roast them on the grill. I peel, seed, cut them in strips and freeze them (lay them flat in a ziploc bag so you can break off what you need) so I can make this recipe in a snap. I also use jarred roasted garlic and store bought chips. Hard to go pack to the guac seasoning packet after trying this one!

  • librasi Posted: 06/07/09
    Worthy of a Special Occasion

    My husband and I loved it and I received comments like "best guacamole I've ever had". The only thing I added was some freshly ground black pepper.

  • CaliforniaTeri Posted: 03/10/10
    Worthy of a Special Occasion

    My daughter made this as part of a middle school cooking assignment. Nice alternative to other recipes, and now she loves to roast peppers! We didn't make the chips.

  • LilyScoots Posted: 04/02/11
    Worthy of a Special Occasion

    Amazing! Obviously a little more time consuming than your basic guac but so worth it!

  • almondyankee Posted: 05/31/11
    Worthy of a Special Occasion

    This is one of my favorite appetizer dips on this site! I always make it for family/friends gatherings and the only complaint is that I don't make enough! The flavor of the roasted garlic is superb, so don't skip that step. This recipe may seem time consuming, but every step in this recipe is worth it! I serve it with tortilla chips as well as pita chips...fantastic!

  • cpalma Posted: 08/15/11
    Worthy of a Special Occasion

    WOW _ this makes a little avocado go a long way. Great flavor. Will make again.

  • VickieMG Posted: 09/05/11
    Worthy of a Special Occasion

    I buy roasted hot hatch chiles when in season at Bristol Farms and store in the freezer. They are perfect for this recipe. I also add one diced, seeded plum tomato.

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