Options

Format:
Include:
PRINT
See more
Roasted Garlic-Parmesan Mashed Potatoes

Roasted Garlic-Parmesan Mashed Potatoes

Southern Living NOVEMBER 1997

  • Yield: 8 servings

Ingredients

  • 2 garlic bulbs
  • Olive oil
  • 3 pounds potatoes, peeled and quartered
  • 2 teaspoons salt, divided
  • 1/4 cup whipping cream
  • 1/4 cup refrigerated shredded Parmesan cheese
  • 3 tablespoons butter or margarine
  • 1/3 cup chopped fresh parsley
  • 1/2 teaspoon pepper

Preparation

Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

Bake at 350° for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.

Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender. Drain.

Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.

advertisement

Go to full version of

Roasted Garlic-Parmesan Mashed Potatoes recipe

advertisement