Roasted Garlic-Parmesan Mashed Potatoes

Ingredients

• 2 garlic bulbs
• Olive oil
• 3 pounds potatoes, peeled and quartered
• 2 teaspoons salt, divided
• 1/4 cup whipping cream
• 1/4 cup refrigerated shredded Parmesan cheese
• 3 tablespoons butter or margarine
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon pepper

Preparation

1. Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
2. Bake at 350° for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.
3. Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender. Drain.
4. Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.