Yield
8 servings

How to Make It

Step 1

Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

Step 2

Bake at 350° for 1 hour; cool to touch. Squeeze pulp from garlic cloves; set aside.

Step 3

Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until tender. Drain.

Step 4

Mash potatoes, or press through a ricer; stir in garlic, remaining 1 teaspoon salt, whipping cream, and next 4 ingredients until smooth.

Four Seasons Hotel, Atlanta, Georgia

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