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Roasted Garlic Mashed Potatoes

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

Campbell's Kitchen DECEMBER 2008

  • Yield: 6 servings

Ingredients

  • 1 whole bulb garlic
  • 2 2/3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 5 large potatoes, cut into 1
  • 2 tablespoons chopped chives or 2 tbsp. green onion tops

Preparation

CUT off top of garlic bulb. Drizzle with about 2 tbsp. broth. Wrap in aluminum foil and bake at 350°F. for 1 hr. or until softened.

PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

MASH potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

TIP: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

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Roasted Garlic Mashed Potatoes recipe

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