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Roasted-Garlic Mashed Potatoes

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 2 garlic heads
  • 1 teaspoon olive oil
  • 2 pounds baking potatoes, peeled and cut into 1-inch pieces
  • 1/3 cup fat-free milk
  • 1 1/2 tablespoons reduced-calorie margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 120
  • caloriesfromfat 0.0 %
  • fat 2.1 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.9 g
  • carbohydrate 23.5 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 180 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 425°.

  2. Remove papery husks from garlic. Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil. Bake at 425° for 30 minutes; set aside.

  3. Place potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat. Cook, uncovered, 15 to 20 minutes or until tender; drain. Mash potato with a potato masher. Add milk and remaining 3 ingredients; mash until fluffy.

  4. Cut off ends of garlic; squeeze pulp from cloves into potato mixture, and stir.

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