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Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Remove papery husks from garlic. Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil. Bake at 425° for 30 minutes; set aside.

Step 3

Place potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat. Cook, uncovered, 15 to 20 minutes or until tender; drain. Mash potato with a potato masher. Add milk and remaining 3 ingredients; mash until fluffy.

Step 4

Cut off ends of garlic; squeeze pulp from cloves into potato mixture, and stir.

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