Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes Recipe
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.


6 servings

Recipe from

Campbell's Kitchen


1 whole bulb garlic
2 2/3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
5 large potatoes, cut into 1
2 tablespoons chopped chives or 2 tbsp. green onion tops


CUT off top of garlic bulb. Drizzle with about 2 tbsp. broth. Wrap in aluminum foil and bake at 350°F. for 1 hr. or until softened.

PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

MASH potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

TIP: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.